English Version | Spoil Me: Bon Appétit!

Just as gold “wire” repairs ceramics in the kintsugi technique, creating unique pieces of mundane dinnerware, cutlery can also be subordinated to this philosophy and enriched in design and materials that make the experience at the table a moment of Haute Joaillerie, or rather Cuisine. After all, the eyes also eat and that's not just restricted to the center of the plate.

Translated from the original in Vogues Portugal’s Jewelry Supplement from the What's next? Issue, published December 2024. Full stories and credits in the print issue.